Hot Schedules
NOVEMBER 3, 2021
Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Offering seasonal dishes means you can keep vegetarian and vegan dishes fresh and new.
Modern Restaurant Management
FEBRUARY 14, 2020
Student volunteers support in a variety of hands-on roles that range from assisting chefs with the preparation of their dishes, to facilitating guest registration. The Houses for the Holidays campaign ran from November 12 to December 31 and gave guests the opportunity to purchase a DIY gingerbread house for $5.95
Modern Restaurant Management
NOVEMBER 2, 2020
This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. This is encouraging for restaurants, especially as only about 8 percent of respondents said that guests will be very unwilling. Restaurant Adaptation.
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