Future Food

APRIL 20, 2020

We take the responsibility of influencing students dining habits on campus very seriously, as shaping their behaviours beyond this, is a pipe dream. Switched-on Universities are wise to the fact that food, and the culture and community they can create around it, has become a powerful recruiting tool.

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect. Recruiting Platforms.

2020 133

2020 Kitchen Safety Consumer Goods Point of Sale 133

Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Ken Heymann, Chief Operating Officer, UniFocus.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211