Remove Compost Remove Equipment Remove Recycling Remove Seminar
article thumbnail

Wasting Away: Reducing Food (and Energy) Waste for Restaurants

Sustainability Beyond the Plate

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”. Richard Young, Director of Education. Specifically, if you cook less food, does that lower the energy bill?

Waste 40
article thumbnail

Coffee News Recap, 11 Nov: Hawaiian coffee farmers facing “one of their worst years for production”, Brazilian coffee farmers default on contracts for second consecutive year & other stories

Perfect Daily Grind

In its latest blog post, coffee equipment manufacturer Marco Beverage Systems also says that seasonal flavours and an increasing focus on water quality are some of the biggest coffee shop trends this year. Owner Karen Sauther says funding will be used for a number of purposes, including to purchase equipment and signage. Wed, 9 Nov.

Workshop 137