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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. How are tips distributed among front-of-house and kitchen staff?

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Business Budget 101: How To Budget For Your Small Business

Sling

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. It then continues with tracking work hours, communicating with your employees, coordinating tasks , and much more. How To Create A Business Budget.

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Standard Operating Procedures: What They Are And How To Write Them

Sling

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Facilitate communication within your business. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Organize work hours.

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Standard Operating Procedures: What They Are And How To Write Them

Sling

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Facilitate communication within your business. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Organize work hours.

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Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

A vast majority of line cooks, wait staff, dishwashers, bartenders and other restaurant and food-service industry employees rely on every paycheck, as well as tips, to support themselves and their families. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. " Tip Pooling has been designed to offer three benefits to operators and managers: Create and customize tip pools with ease.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

– Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. There's so much more to explore and its generally approachable.

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