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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. percent less often through six months when compared to 2019, this difference was considerably smaller than those for casual-dining and fast-casual restaurants, which saw redemption rates fall by 5.4 percent and 5.8

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Where to Eat in 2024

EATER

Drink This Vegan travelers should keep one word in mind when communicating at restaurants: “seyami.” Coptic Christians use the phrase, meaning “fasting-friendly,” while abstaining from animal products for much of the year. Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.