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Brunello di Montalcino and Soup Time!

The Wine Knitter

Montalcino is a small wine region comprised of 60,000 acres of olive groves, forests, and farmland, of which 3,500 acres are devoted to wine vineyards. Vineyards are planted up to 500 meters in elevation, with north-facing slopes experiencing a cooler microclimate and more winds. Giovanna: Diletta helps me in communication.

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WARNING: Restaurant Culture In Crisis

Embrace the Suck

Donald Burns: How do you think restaurants should shift their marketing message right now? It was a restaurant, a wine bar and a market. It could work in something like that, where you would have a vegetable market or even a fishmonger there. I have guests from the first days of my opening that I still communicate with.

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MYOB Eco System App of the month : How Kounta aims to improve connectivity in the hospitality industry

Kounta

There are all sorts of emerging markets in hospitality technology and there is a lot of critical innovation going on. In the last two and a half years, we’ve grown out from having a support team of two to having a really large support team where we offer 24/7 coverage by phone, email and chat.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. QSR Marketing Forecast. Every day presents a new challenge, and how QSRs engage and market to consumers will ensure they stay top of mind.

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