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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

Download Now. Download Now. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings. A meal kit that includes merchandise like a handmade apron. And speaking of merchandise… 9. Marketing and Promotions.

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31 Restaurant Marketing Ideas for 2021

Touch Bistro

Download Now. This refers to the tone and language you use when communicating with customers. Download Guide. Social media is only growing in popularity, as both a platform for personal expression and a method for businesses to communicate with potential clients. Download Now. Download Now.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. This free product allows restaurants to create a menu QR code on Tripadvisor to download and place throughout their restaurant, minimizing the staff and guest contact found with standard reusable menus. GoTab, Inc.

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MRM Research Roundup: End-of-June 2021 Edition

Modern Restaurant Management

“Lack of communication with HQ” is reported as the No.2 They don’t have the luxury of time or space to check emails on a computer, join a town-hall meeting with the CEO, and other programs/activities that only office workers can have access to. It found that “lack of career growth” is the No.1

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Citing the immediate spike in demand for meal delivery services since the pandemic started, The Local Culinary’s new low-risk, low-cost, easy-to-implement program has been in development for the past two months. The new franchise program is now available nationwide. Franklin Junction Expands Grubhub Partnership.

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