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Table Turnover Rate in Your Restaurant: How to Improve & Seat Incomplete Parties

Lavu

Streamline ordering processes: Implement efficient ordering systems, such as tablet-based or mobile ordering, which allow customers to place their orders directly with the kitchen or bar staff without relying on a server. casual dining vs. fine dining).

Seating 173
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Training for the Olympics of Cheese

EATER

Courtney Johnson and Sam Rollins are currently in training. They’re meeting with a team of coaches to finesse their routines. She’s the owner of Street Cheese , a mobile cheese shop in Seattle, and the executive director of the Washington State Cheesemakers Association. “I I’m always learning and trying to refine things.”

Training 136
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Tips and suggestions to pick a restaurant online ordering system

Rocket Fuel

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system. How To Pick an Appropriate Restaurant Online Ordering System? An administrative interface.

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Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams

Hot Schedules

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. So how do you stack your bench and coach your own team to maximum efficiency? Use your Instagram, Facebook and/or Twitter feeds to announce job openings and have your team share them on their channels in order to amplify the message. Presentation.

Hiring 147
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

World’s First Mobile Restaurant Powered by Advanced Robotics. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo. ” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Ono Food Co. Door Dash Shared Kitchen. ?

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. El Pollo Loco, and more, Julie Davis joins the Salata Salad Kitchen team as VP of Franchise Development.

Franchise 177
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors.

Franchise 203