Lavu
OCTOBER 13, 2023
The number of customers can be obtained through your point of sale (POS) system or manual tracking. Streamline ordering processes: Implement efficient ordering systems, such as tablet-based or mobile ordering, which allow customers to place their orders directly with the kitchen or bar staff without relying on a server.
7 Shifts
AUGUST 26, 2021
Join host Jeremy Julian as he covers a variety of topics, such as trade shows, POS systems, scheduling apps, marketing, social media, mobile payment, EVG, and much more! Begin your podcast listening with this episode on digital ordering and payment , featuring Steve Simoni, CEO at Bbot. The Restaurant Coach. iHeart Radio.
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7 Shifts
JANUARY 26, 2021
Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. That person could order $5000 worth of catering one day.”
Mad Mobile
FEBRUARY 26, 2024
It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Take a moment to pinpoint problem areas and then coach staff accordingly. Integrating inventory with your bar POS system enables efficient tracking at volume.
Mad Mobile
MARCH 8, 2024
Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Implementing a tableside ordering system doesn’t have to be complicated, but there are inherent challenges you’ll have to overcome. Why? The restaurant industry’s dramatic shift to digital tableside ordering systems is undeniable.
7 Shifts
SEPTEMBER 10, 2019
Elijah has a unique experience with 7shifts, moving as an employee being scheduled through the app, to being a manager scheduling his own employees with the app, all the way to Field Business Consultant, where he now coaches Clean Juice GMs on how to schedule efficiently. It's simple. 7shifts just makes it easy.”
Embrace the Suck
MARCH 11, 2019
Tony: With me is Donald Burns, The Restaurant Coach™, named one of The Top 50 Restaurant Experts to Follow and one of 23 Inspiring Hospitality Experts to Follow on Twitter. Instead they distract you and try to sell you a software system, a new POS, or tell you that you need a new checklist. He said it was too average.
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