Coaching Kitchen Safety Seasonal Menu 
7 Shifts
NOVEMBER 15, 2024
How do you ensure compliance with food safety and hygiene regulations? For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen. How do you maintain smooth communication between FOH and BOH staff? Clear communication is also key.
Modern Restaurant Management
DECEMBER 16, 2021
Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.
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Modern Restaurant Management
AUGUST 19, 2020
US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp. We help the operator through every major decision.
7 Shifts
AUGUST 19, 2020
Even your most seasoned staff can forget things. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Write your training guide as you’d coach them in person.) Write your training guide as you’d coach them in person.)
Modern Restaurant Management
MAY 28, 2021
The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago.
Modern Restaurant Management
OCTOBER 16, 2019
The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?
Apicbase
MAY 30, 2024
A kitchen display system (KDS) could also be bundled into the hardware suite, enabling real-time order updates for kitchen staff. A POS system may also include additional hardware for digital menus and promotional digital displays. This feature can increase the efficiency of your kitchen and your table turnaround ratio.
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