Coaching Hotels Mobile Ordering 
Go Hire- Restaurants
AUGUST 1, 2025
After 20+ years across hospitality, healthcare, and financial services, and hiring over 70,000 people per year, Paul has developed a mindset and process that transforms TA from reactive order-taker to proactive strategic partner. That’s why he pushed early on for text-based communication and text-apply mobile-first applications.
Modern Restaurant Management
APRIL 27, 2020
Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn. Support for no-contact doorstep delivery and minimal-exposure pickup options.
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Modern Restaurant Management
FEBRUARY 28, 2020
One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. Breakfast and lunch mobile carts offering meal options at remote service locations. million who spend $11.5 billion on average. ” Restaurants in the U.S.
Modern Restaurant Management
MARCH 2, 2023
“Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. Can they order goods or services from their phone?
Modern Restaurant Management
AUGUST 19, 2020
In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996.
Modern Restaurant Management
MAY 28, 2021
Upon entering flip’d, visitors can order from a digital kiosk or directly at the counter. Guests will also be able to order their food online in advance and pick-up their items from a designated to-go area or have it delivered. Every dish is made-to-order including house-smoked meats and vegetarian and gluten-free options.
EATER
MAY 26, 2021
Before the rise of tea rooms in this country, the world of restaurants consisted of hotels, bar-restaurants, and working-class saloons. Popular women’s magazines like Good Housekeeping , House Beautiful , and Woman’s Home Companion coached women everywhere across the cultural-commercial tightrope.
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