Mad Mobile

FEBRUARY 26, 2024

Take these lessons to heart. If they’re too large, bar inventory and staff coaching can track and correct these issues while reducing overall orders in the process. Curb 75% of shrinkage One of the biggest revenue drains on bar inventories comes from pouring inconsistencies, slip ups ringing in drinks, and good old-fashioned pilfering.

Inventory 40

Inventory Bar Management Management 40

Restaurant365

JANUARY 18, 2022

Post-consumer waste is everything that’s wasted after it reaches your guests, like leftovers that get thrown out after they’re served. Take a deep dive into the items that have the largest variance to find the cause of waste. Coach staff members on zero food waste tactics. Ask for a free demo of Restaurant365 today.

Waste 147

Waste Compost Food Consumer Goods 147

Margin Edge

JULY 10, 2019

Yet that is how much of a chef or restaurateur’s time is spent: manually entering invoices, taking inventory counts with paper and a clipboard or reviewing sales results from a point-of-sale system and trying to reconcile them with the purchasing and food cost data kept separately on spreadsheets. 5) Makes You Scalable.

Management 49

Management Management Point of Sale 2019 49

Mad Mobile

MARCH 8, 2024

Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Implementing cloud-based POS systems in dining only makes sense. Tableside ordering gives consumers control over their own experience. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Restaurant365

JANUARY 13, 2021

This budget should lay out the larger goals, but it should also provide CoGS and labor data broken down by week, day, or even day part. Many people associate accountability as taking the blame if something goes wrong. Your point-of-sale (POS) system can connect your labor hours to the sales generated or customers served per labor hour.

Management 78

Management Management Point of Sale Waste 78

Restaurant365

JANUARY 13, 2021

This budget should lay out the larger goals, but it should also provide CoGS and labor data broken down by week, day, or even day part. Many people associate accountability as taking the blame if something goes wrong. Your point-of-sale (POS) system can connect your labor hours to the sales generated or customers served per labor hour.

Management 15

Management Management Point of Sale Waste 15

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. ” “I’ve long admired Shake Shack for their commitment to taking care of their guests, their teams and using their business to create good in the world,” said Walker.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145