Culinary Cues

OCTOBER 20, 2021

Some talented people are not the best cooks and chefs and quite often the most intelligent (using commonly referred to scales of measurement) are lacking in common sense. To a cook enrolled in the school of hard knocks, this is a certificate of accomplishment. Give them a name tag but reserve the embroidery for a right of passage.

Front of House 425

Front of House Uniforms Back of House Kitchen Safety 425

7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Additionally, you may not require employees to pay for or maintain required uniforms. Note: this requires a Full-Time Employment Certificate.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

A Wine Story

JUNE 17, 2022

This was a nearly all-day event, with journalists arriving before 10am for a sit-down, sommelier-served tasting. After a delicious lunch in the palace courtyard, producers arrived to talk about their wines at individual tables in a self-serve style walk-around tasting. . The Palace. Click here for. Wine Resources. Abruzzo Wines.

Education 115

Education 2011 Uniforms Certification 115

A Wine Story

MAY 18, 2022

After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . The format was digital: journalists would choose their selection of wine to be served in a flight from a booklet. Marisa D'Vari.

2022 78

2022 Vineyard 2008 Presentation 78

Sling

JANUARY 10, 2023

If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. But if you manage an office, you may need several days, or even a week, to prepare everything your new employee needs.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Restaurant365

MAY 7, 2020

Avoid having salad bars and buffets, unless staff does the serving. Do not allow self-serve drink stations. For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142