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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. Make this calculation using the following formula: BEP =Fixed Costs / (Sales Price Per Unit - Variable Costs).

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Coffee News Recap, 22 Apr: High levels of coffee leaf rust found in Vietnam, PRF Colombia announces new Host Sponsor & other stories

Perfect Daily Grind

Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders. Coffee professionals with national judging experience can apply to WCC Judge Certification events.

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Navigating the Challenges of Implementing Restaurant Table Ordering

Mad Mobile

From automated ordering systems to streamlined kitchen processes, restaurants are leveraging technology to compensate for reduced manpower. Foster a culture of open communication about the new technology. Data from your customers can help shape future menus and adapt to staffing needs on a dime.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Monitor your menu Make sure you’re pricing your menu to maximize gains. Save with new smart restaurant technology These days, even your machines can save you money.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Monitor your menu Make sure you’re pricing your menu to maximize gains. Save with new smart restaurant technology These days, even your machines can save you money.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Brad Duea – CEO, Restaurant REVOLUTION Technologies. Restaurant of the Future Panel. 20 at 4 p.m.

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Coffee News Recap, 9 Jun: WAC announces dates for world final in Australia, two Geshas receive over 96 points at BoP & other stories

Perfect Daily Grind

Mon, 5 Jun World Coffee Championships Judge Certification events to take place in Athens and Taiwan this year. Coffee professionals who are interested in judging at the WCC this year can attend a Judge Certification event in Athens, Greece on 14 & 15 June, as well as another session in Taipei, Taiwan on 11 & 12 November.

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