Remove Certification Remove Insurance Remove Leadership
article thumbnail

How To Attract Restaurant Employees In 2024: 10 Proven Techniques

7 Shifts

Equip your managers with leadership skills that go beyond simply assigning tasks. Leadership training should focus on communication, conflict resolution, and team-building. Consider offering leadership workshops or sending your managers to industry conferences where they can learn best practices and network with other professionals.

article thumbnail

Staying on Top of FDD Requirements for Risk and Insurance

Modern Restaurant Management

What may be overlooked within it are risk and insurance issues. Many franchisors have dedicated staff in charge of maintaining the FDD, although tech solutions are increasingly available, offering efficient, integrated and customizable tools for managing insurance and compliance requirements. And there’s a lot of value to that.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

Bar
article thumbnail

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer.

article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

article thumbnail

Questions in the Minds of Restaurant Job Applicants

Ken Burgin

They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. Chefs and cooks might be curious about bonuses, tips, staff meals, discounts, superannuation contributions, health insurance, or any other financial benefits and incentives offered by the restaurant.

article thumbnail

Food Service Manager Career – Ultimate Guide

360Training

But salaried managers at popular restaurants typically get an insurance package, paid vacation, 401k matching, and a bonus program. . Thirty-two states require some sort of food safety certification. At $30k, local small-town restaurants easily have the lowest-paid managers. Benefits vary, as well. Step Four: Seek a Promotion.