7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. In this comprehensive guide to the restaurant onboarding process, you’ll learn: What employee onboarding is.

FOH 307

FOH BOH Food Safety Customer Service 307

Next Restaurants

AUGUST 17, 2022

Therefore, the most common cybersecurity issues are shown below: Untrained workforce Zero accordance with the security norms Absence of uniformity in the digital security systems Card-based payment system Not having tangible data security measures No circumspection against malware Tighter POS security. Have an SSL Certificate Installed.

Email Marketing 152

Email Marketing Certification Employee Relations Online Ordering 152

7 Shifts

SEPTEMBER 9, 2019

Additionally, you may not require employees to pay for or maintain required uniforms. For example, you can save money on uniform costs by asking waiters to wear a white button-up shirt with a tie rather than a custom-made shirt and tie with your logo on them. Note: this requires a Full-Time Employment Certificate.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Sling

JANUARY 10, 2023

If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. Soon after sending the new employee a welcome email, send an informational email to your existing team.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

A Wine Story

MAY 18, 2022

Carmignano History One of the first documents on the wine production of these hills dates to 804 A.D. The winery has a biological certification. The professional Italian sommeliers, smart in their gold-braid accented uniforms, worked efficiently in tandem with his presentation. The Value of Time Seminar. Marisa D'Vari.

2022 78

2022 Vineyard 2008 Presentation 78

Restaurant365

MAY 7, 2020

Regularly and frequently clean restrooms and document the cleanings. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Have necessary uniforms and/or training materials organized prior to employees being hired. Exchanging Paper and Coin Money. Require any employee handling money to use gloves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173