COOKS AND CHEFS – SIGN YOUR WORK
Culinary Cues
NOVEMBER 10, 2023
Recognize service staff who go above and beyond for guest satisfaction and reward them with gift certificates, a bottle of great wine, dinner for two, or a simple shout out at your meetings. Mediocrity isn’t something that people are born to seek; they are coached along the way by others who accept it as “good enough”.
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