Casual Food Truck Sourcing Tourism 
Modern Restaurant Management
MARCH 18, 2024
The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Food trucks that bring food to patrons where they live and work has become a part of everyday life.
Restaurant Clicks
NOVEMBER 23, 2021
Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. Johns River in Avondale. Whatley Memorial Park.
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EATER
APRIL 28, 2022
Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.
KaTom
JUNE 15, 2020
To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.
The Restaurant Times
OCTOBER 15, 2021
TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving? Irfan: I see a trend leaning towards plant-based foods, street food which have exotic ethnic flavors, a rise of cloud kitchens, food brands getting more active than ever.
EATER
FEBRUARY 16, 2024
Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Liliana López Sorzano Chef Ana Valentina Mejía at Sambombi Bistró.
Modern Restaurant Management
JANUARY 31, 2020
percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,
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