Cash Management, Franchising, Innovation and Sports

MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. “The wing category has traditionally been all about the sports fan but we believe it is so much more than that and are confident our new look and feel will speak to a broader audience – propelling us to even greater heights as a result.”

Franchise

Franchise Franchising Food Fast Casual

MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. In early September, the business announced a month-long program to thank its own team members who opt for the vaccine: $100,000 in cash prizes. News of the anticipated Pancheros comes during a timeframe of strategic franchise growth for the brand.

Franchise

Franchise Franchising Customer Experience Fast Casual

MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Virtual Barbecue Pit. Hot for Dave's Hot Chicken. 10 units in Chicago.

Franchise

Franchise Franchising Kitchen Safety Food Safety

MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW.

Franchise

Franchise Franchising Customer Experience Customer Service

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

Franchise

Franchise Franchising Fast Casual Point of Sale

I am Fourth

Hot Schedules

MAY 25, 2021

Software Engineering Manager. Software Engineering Manager. My goal is to create an atmosphere of mutual trust and respect to enable the people to communicate, cooperate and be innovative. With a focus on mobility, operational efficiency, and technological innovation. Chad Marais. Georgi Stamatov. Vanya Dimitrova.

Cash Management

Cash Management Customer Service Customer Experience Sports

Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value.

2020

2020 Online Ordering Point of Sale Fast Casual

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering

Catering Mobile Ordering Customer Service Leadership

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. Space is limited, so click here to register.

Kitchen Safety

Kitchen Safety Loyalty Program Delivery Customer Service

Tech Team-Ups and El Pollo Loco Romance

Modern Restaurant Management

DECEMBER 27, 2019

The 3rd GCAs recognizes excellent restaurants nationwide through this final round of voting who have dedicated to innovate, to practice, and to provide extraordinary gourmet to consumers. The American Food Association, the hosting organization for the Global Cuisine Awards (GCA), announced the final national winners of The 3rd GCAs.

Mobile Ordering

Mobile Ordering Customer Service Point of Sale Customer Experience

Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." million newly issued shares of the Company and $30 million in cash. “We believe that BurgerFi is positioned for rapid growth.

Mobile Ordering

Mobile Ordering Restaurant Law Seating Customer Service

Using Restaurant Data to Drive Revenue: A Complete Look at Industry Analytics

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. Be more informed as you implement and adjust your restaurant reputation management programs.

Point of Sale

Point of Sale 2021 Leadership Fast Casual

MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Revenue Management Solutions (RMS) survey POS data from more than 100,000 locations in more than 40 countries. On the Road to Recovery. POS Performance Data.

2020

2020 Guest Recovery Kitchen Safety Online Ordering

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020

2020 Kitchen Safety Consumer Goods Point of Sale

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

Mobile Ordering

Mobile Ordering Front of House Fast Casual Customer Service

Restaurateur Connection

MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Trending Sources

MRM Franchise Feed: Virtual BBQ and Pieology in China

MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

I am Fourth

Restaurant Insiders on 2020 Lessons Learned, Part One

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Face Pay Network, Restaurant of the Future and The Main Course

Tech Team-Ups and El Pollo Loco Romance

Uber Eats Up Postmates and PPP Loan Data

Using Restaurant Data to Drive Revenue: A Complete Look at Industry Analytics

MRM Research Roundup: Mid-June 2020 Edition

The 20/20 on 2020: Restaurant Experts Weigh In

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

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