Cash Management Dietary Restrictions Seasonal Menu 
Modern Restaurant Management
JANUARY 12, 2022
. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.
Modern Restaurant Management
NOVEMBER 11, 2019
Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). Cristin Illes Kahale.
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Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.
The Rail
JUNE 19, 2023
Offering a range of cashless payment options can help meet the needs of the increasing number of people choosing not to carry cash with them. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences.
Open for Business
OCTOBER 8, 2024
The holiday season is just around the corner. But with these opportunities come unique challenges that can test even the most seasoned teams. This year, set your restaurant up for its most successful holiday season yet with OpenTable. This year, set your restaurant up for its most successful holiday season yet with OpenTable.
Clover - Restaurants
OCTOBER 3, 2024
Devise a business plan A well-constructed business plan can help guide you through each step of starting and managing your restaurant–and is important in securing the financing you may need to get up-and-running. Craft the menu Menu design is important to your restaurant’s branding and theme, as well as the overall customer experience.
Modern Restaurant Management
JUNE 19, 2020
This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.
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