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Each point-of-sale partner is helping in different ways – from providing a fully integrated application experience, to building pre-packaged point-of-sale documentation, to holding interactive webinars. In all cases, these partnerships allow for thousands of restaurant owners to accelerate their application submission process.
You don’t have to be a brewery or bar to get into the delivery game either. Join our webinar: Staying open During COVID-19 to hear from restaurateurs across the US and Canada about what they’re doing. Many states and provinces have expanded their rules to allow restaurants to sell alcohol for takeout and delivery.
They have created partnerships, webinars, guides and online systems with the aim of awarding up to $10 million dollars per business within a week of applying. However, breweries, wineries, tasting rooms and the like will need to submit proof that they meet the 33% minimum of onsite sales, or that they established business after Jan 1, 2020.
National Coffee Association to host webinar on new Generational Report. The event will be held at the Truman Brewery in Spitafields, and will include an extensive tradeshow, workshops, and live presentations. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3
National Coffee Association to host webinar on findings from new report. The webinar will take place on 30 March at 13:00 EST. Thu, 24 Mar. Cropster hosts webinar with Kenyan barista champion Martin Shabaya. The webinar focused on barista and producer collaboration in the World Barista Championships.
coffee&climate hosts Missed Wake-Up Call: The Coffee Industry and the Impacts of Climate Change webinar. The webinar is available to watch on YouTube. London Coffee Festival takes place at the Truman Brewery. Colectivo Coffee has now officially unionised. Neumann Stiftung Stefan Ruge. Thu, 31 Mar.
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