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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able!

Hotels 148
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 140
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The Bronx Brewery (Bronx, New York).

Brewery 113
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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 points in 2018. points), food trucks (up 3.5

2020 157