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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. With the rise of social media influencers, you want to find ways to attract these individuals to your establishments – nothing beats free marketing or exposure! Related Posts. b3lineicon|b3icon-trees|?|Trees.

Hotels 148
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MRM Research Roundup: End-of-September 2021 Edition

Modern Restaurant Management

Social media heavily influences app downloads among Gen Z. August saw a reversal in the upward momentum the restaurant industry’s sales and traffic had been riding in recent months, according to Black Box Guest Intelligence. Most popular among higher income earners. Generational. Sales Momentum Reversal. Traffic growth was -5.4

2021 146
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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. The restaurant industry has made progress restaffing, but job recovery for the industry is lagging the overall economy. “The U.S.

2021 178
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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. “We put the safety of our employees first.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery. “We have had great success with this new tool, and we know that our guests appreciate it as well. . "In Plamondon, Sr. Dies at 88.

Allergens 116
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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

“This is something we were expecting given the underlying relentless erosion of guest counts and the fact that the industry was headed towards tougher previous year sales comparisons as we went into the second half of 2019,” said Victor Fernandez, vice president of insights and knowledge for TDn2K. percent during the same period.

2019 71