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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). Get a Demo 6. BevSpot BevSpot is a food and beverage management software that handles inventory management, ordering, invoicing, and sales data.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). Get a Demo 6. BevSpot BevSpot is a food and beverage management software that handles inventory management, ordering, invoicing, and sales data.

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Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity

Modern Restaurant Management

Differentiate the Experience Don’t just think of the patio as an extension of your dining room—it’s prime real estate for collaborations, parties, pig roasts, oyster-shucking demos, and so much more. One innovative example comes from Tock customer Igloo Magic at Blue Heron Brewery & Event Center, located in Medina, Ohio.

Outdoor 221
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What is a Barback?

7 Shifts

Before the shift starts, a barback should check bar inventory , making sure that all liquor bottles are topped up, mixers are ready, and garnishes like lemons and limes are prepped. As soon as you’ve identified these requirements, you can easily prepare for the interview and demo to find the next addition to your bar staff.

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The Top 24 Restaurant Management Apps for Owners and Operators

7 Shifts

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Get a Demo. While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries.

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Eli’s Restaurant Group Recoups $1.1 Million Prime Cost Gap During Pandemic with Restaurant365

Restaurant365

After implementing weekly inventories, Eli’s was generating the data needed to monitor whether menu items were priced correctly. Being able to use that combined knowledge of what the recipes should be with the data that’s being generated from your clean inventory account—it can be kind of used as a treasure map,” he said.

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Restaurant Management Training Guide

Open for Business

From inventory management to staff scheduling, managers need to master the operational backbone that keeps the business running at a high standard. Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Aim to buy the right amount of goods based on your reservation data.