7 Shifts
OCTOBER 22, 2021
You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. Regardless of if these new hires are temporary or permanent,part-time or full-time, or BOH or FOH , they should be hired promptly and confidently. How do sales change during the holidays?
7 Shifts
NOVEMBER 16, 2021
Tip Pooling by FOH & BOH. Sharing tips with kitchen employees is an effective way to bridge the wage gap between FOH and BOH workers. On the other hand, tip pooling refers to those in the same position combining their tips and taking an equal amount from the pot. Now, they are eligible. Try 7shifts for Free.
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7 Shifts
NOVEMBER 3, 2021
Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. Referring back to the most common breaches above, a full 44% of cybersecurity breaches happen because of human error.
Cheetah
JULY 1, 2021
In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. The perceived customer value refers to what customers think or feel they are getting as opposed to the simple function of what they are buying. This sparked a lively debate around the efficacy of mandatory service fees. Be Transparent.
Cheetah
JULY 1, 2021
In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. The perceived customer value refers to what customers think or feel they are getting as opposed to the simple function of what they are buying. This sparked a lively debate around the efficacy of mandatory service fees. Be Transparent.
7 Shifts
AUGUST 15, 2022
To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. Be honest and direct , reference something you read on their website or a customer review that you value in a restaurant business. How to Answer.
The Restaurant Times
DECEMBER 26, 2020
Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. Refer to your POS reports for understanding the areas that are bleeding money and eliminate them. . The restaurant location must be close to your target audience. Complex Menu.
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