Modern Restaurant Management
MARCH 28, 2022
Additionally, they are rejiggering the flow and layout of the BOH to serve more drive thru orders, as well as reducing some dining area to add dedicated space where customers or delivery drivers can pick up orders. At the same time, competition for labor has risen, making it more difficult than ever to recruit, train and retain employees.
Restaurant365
FEBRUARY 4, 2021
Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. Familiarize Yourself with Labor Laws.
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Modern Restaurant Management
FEBRUARY 15, 2022
Technology innovations offer the potential to bridge the gap between the need to keep their business running and deliver quality products and experiences to their guests. The labor crisis has not been limited to just FOH or BOH operations staff.
7 Shifts
MAY 31, 2021
For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management.
7 Shifts
SEPTEMBER 19, 2019
Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Remaining educated: Managing a restaurant involves constant work.
Modern Restaurant Management
DECEMBER 28, 2020
Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Now, more than ever, innovation will be key for restaurant operators to succeed. Jerry Abiog, Co-Founder/CMO Standard Insights.
Apicbase
JANUARY 13, 2023
A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. From kitchen displays and online ordering systems to full-fledged BoH management software integrations, operators have invested heavily in curbing labour shortages and cutting costs.
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