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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? How do you maintain smooth communication between FOH and BOH staff? As a restaurant manager, how do you prepare your team for special events or holiday rushes?

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How to Improve Team Communication with Restaurant Staff and Management

7 Shifts

While you do want to be in the driver seat for these meetings, you don't want to do all the talking. A charity event. For example, At Andolini's in Tulsa, OK, owner Mike Bausch hosts an annual “Andomania” event. BOH help them sweep and mop. As a restaurant manager, this is your time to shine. Shared responsibilities.

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As Restaurants Reopen, Many Are Struggling to Find Employees

EATER

And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. Down in Nashville, Mary Pillow Thompson, the founder of the local restaurant hiring platform Foh&boh, has seen a similar movement. There will be a lot of shifting around,” she says.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Focus on team building activities, which can be anything from going camping and attending sports events to trivia nights and menu tastings with the whole team. For a deep dive on how to improve the BOH work environment, read 7 Kitchen Management Tips to Guarantee Back of House Serenity. Employees have different scheduling needs.

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Essential FOH Restaurant KPIs That Increase Profitability, Part 1

Restaurant365

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Tracking BOH and FOH data can help you root out issues and discover potential solutions. Offer ticketed events.

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8 Ways to Attract New Customers

Lavu

Food and Wine Pairing Event. Build a story around the event by selling tickets to get people into the door; social sharing will then take over. The BOH staff can take photos whenever something gorgeous was just cooked up, and build a library of authentic images organically. Become an Event Vendor.