BOH Employee Relations Government 
Modern Restaurant Management
APRIL 2, 2020
The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”
Cheetah
JUNE 14, 2021
Few establishments are now considering raising wages, offering employee benefits or improving the working conditions. Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions.
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Black Box Intelligence
SEPTEMBER 21, 2021
Fine dining restaurants, which took a major hit due to government shutdowns, are finally making strides in improving sales. Workforce data: tracking trends for FOH and BOH staff. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. fewer BOH and 2.8
Touch Bistro
MARCH 25, 2021
A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Get Your Employee Handbook Template.
Apicbase
APRIL 20, 2022
Verify that both customers and employees understand your brand concept. Your concession owners are not your employees. And with shared governance comes risk. For restaurants and virtual brands, those relate primarily to brand consistency. Try to find indicators that your franchise is in demand. The solution.
Apicbase
FEBRUARY 29, 2024
Restaurant365 , 2024) Government data confirms that restaurant menu inflation is slowing down. Touchbistro , 2024) Another factor, perhaps less alarming, but constantly present regardless of macroeconomic challenges, is employee theft , which accounts for 4% of annual revenue loss in the restaurant industry. trillion and $4.8
Modern Restaurant Management
AUGUST 19, 2020
The role of many employees may evolve from manual tasks to more human interaction. The future of restaurants will be governed by such machines and more. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook.
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