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5 Essential Restaurant Management Checklist Templates

7 Shifts

One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. There, you can download all our templates for free. Download it for free now. Restaurant managers do it all.

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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand. Your staffing – Let’s say you need to pivot your restaurant to delivery-only.

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Article Publish And Update Dates

Sling

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? | A Guide For Managers June 2020 How Do I Manage Millenials?

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What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Apicbase

Free download. Concession owners will be able to take advantage of the collective buying power of your franchise to negotiate lower inventory prices, reduced delivery costs, and discounts from suppliers. You should be in it for the right reasons AND be aware of the potential pitfalls. How To Franchise A Restaurant?

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Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

Apicbase

Free download. To calculate your actual food cost, add the value of your starting inventory and your purchases, and then subtract the value of your ending inventory from the total. It’s packed with best practices and examples. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors.

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Restaurant Operations Overview: What You Need to Know

7 Shifts

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. All tasks in a restaurant are interconnected.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. You can download these resume templates for your own job search. Edit and download the template on Canva. Download The Sample Restaurant Resume. A simple, modern resume template design.