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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. Book a demo to learn more. This could include taking their temperature and assessing them for different symptoms.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Qwick will be actively expanding services to hospitals, grocers, and delivery-only restaurants.

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Restaurant Recruiting During and After COVID-19

7 Shifts

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. BOH Care for customer wellbeing. Book a demo of 7shifts’ new Hiring feature, and start finding new team members today.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Delivery and takeout 60% of American consumers reported ordering delivery or takeout once a week. and 15% of the total bill.

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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

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Is 2020 the Year to Remodel Your Restaurant?

Xtra Chef

Comparing a vendor invoice against the delivery you received. Recipe management with xtraCHEF also considers packaging, delivery platform, and prime costs to get all-inclusive insight into COGS. Start remodeling today for ROI on your best-ever BOH. Request a demo with xtraCHEF !

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A Guide to Black Box Intelligence Data: How to See Current Trends Broken Down by Restaurant Category

Black Box Intelligence

They typically offer counter service, and drive-through and/or delivery services are common as well. As consumer demand for convenience spiked , QSRs were best positioned to respond with digital interactions and menus that worked well for takeout and delivery. Workforce data: tracking trends for FOH and BOH staff.