Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

JUNE 15, 2021

While what consumers eat won’t change, post-COVID-19, how they will get it will. By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Besides, consumers are already thinking digital first.

Technology 198

Technology Loyalty Program Front of House Online Ordering 198

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech. Which type of consumer does the brand attract?

Management 52

Management Management Point of Sale Kitchen Safety 52

Restaurant365

JULY 8, 2021

And some chains, including Sweetgreen and Shake Shack, are adding drive-through for the first time to meet changing consumer expectations for off-premise dining. However, the promising statistics about consumer confidence levels don’t mean that the restaurant industry will look exactly the same in this new era as it did pre-pandemic.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Sling

SEPTEMBER 6, 2021

A well-designed restaurant website is the cornerstone of this online presence and can serve to both attract new customers and build loyalty in existing customers. There are so many options for website creation these days that it can seem like an overwhelming, difficult, and time-consuming task. But you don’t have to reinvent the wheel.

Website Management 78

Website Management Loyalty Program Online Ordering Mobile Ordering 78

The Restaurant Times

DECEMBER 26, 2020

It also becomes difficult and time-consuming for the Chef to prepare vastly different dishes and can lead to customer dissatisfaction in terms of order delays. You can streamline both FOH and BOH operations through your restaurant POS, help you save on both money and labor. How To Avoid. No Marketing. How To Avoid.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

7 Shifts

FEBRUARY 7, 2024

Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success. Ritual : Clean, simple online ordering with a loyalty program option and POS integration. Sometimes, consumers want that personal touch—and sometimes, they don’t.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312