Restaurant365
JUNE 22, 2021
While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors. Engage in Composting. Composting is the process of turning food scraps and food waste into nutritious materials that can be added back to our soils.
Cheetah
JANUARY 30, 2022
Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Takeaway containers – to-go packaging made from biodegradables like compostable paper, bamboo or plant fiber containers, or multi-use plastics and reduced TFPPs, foil and foams.
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Cheetah
JANUARY 30, 2022
Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Takeaway containers – to-go packaging made from biodegradables like compostable paper, bamboo or plant fiber containers, or multi-use plastics and reduced TFPPs, foil and foams.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.
Modern Restaurant Management
DECEMBER 31, 2019
We know that consumers associate compostable disposables with a higher level of care in preparing their meal, that the food is better, and feel that through their order they are doing something positive for the world—all positive associations for the restaurant brand for which consumers are willing to pay more.
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