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Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.
While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors. Engage in Composting. Composting is the process of turning food scraps and food waste into nutritious materials that can be added back to our soils.
Along with those extraordinary steps, they compost pre-consumer and post-consumer food waste, purchase organic food products, use reusable products, and much more. GreenPoints™ Carvers’ Cafe has on-site solar panels that produce over 57 percent of its annual energy usage, on-site BOHcomposting, and much more.
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