7 Shifts

MARCH 10, 2021

They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. There are many reasons why a restaurant fails — no industry experience on the part of the owner, poor location, not enough operating capital — but the main reason is a lack of planning.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

AUGUST 16, 2021

The second quarter of this year reflects a period during which state and local governments lifted pandemic restrictions, restaurants reopened, people got vaccinated, and consumers used restaurants more than they did throughout the pandemic, reports The NPD Group. Sales velocity is now -3 percent vs July 31, 2021. California.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. I've included more highlights below followed by the final blog post.

2020 195

2020 Franchise Franchising Food Order 195

Black Box Intelligence

NOVEMBER 1, 2021

After 5 weeks of positive sales growth for all U.S. Top 5 things restaurant employees look for in a new job: Starting hourly wage, Promotion Opportunities, Flexible Schedules, Health Benefits & Paid Time Off and Company Culture/Work Environment. September has 5 weeks according to our reporting convention .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84