massachusetts-restaurant-labor-laws Blog Related Topics 
Hot Schedules
JULY 20, 2020
COVID Labor Legislation Resources By State. ach state and local government has its own layer of complex, evolving labor legislation built with the intention to keep your teams and your businesses safe. State-by-State Labor Legislation Information. (A-I). Massachusetts. COVID Resources. California. California. Louisiana.
Restaurant365
JUNE 2, 2020
You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. For restaurant owners and operators, the first step in understanding your payroll is to familiarize yourself with the basic concepts, regulations, and responsibilities.
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Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.
Sling
AUGUST 11, 2021
Standard practice is 40 hours per week, but that stems from the 1940 amendment to the Fair Labor Standards Act (FLSA) that set limits on how many hours employees could work (in this case, 40). Mandatory benefits are those that are put into law by the federal government and include: Minimum wage. So how many hours is full-time?
EATER
JULY 6, 2022
Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.
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