7 Shifts

JULY 24, 2020

7shifts Marketing Team Recommends Just like marketing, people always come first in the restaurant business. 7shifts Customer Support Team Recommends Our 7shifts support team is on the phone with restaurateurs of all sizes day in and day out—hearing their challenges, dreams, and what grinds their gears. Kitchen Confidential. ??

Book 370

Book Management Management Restaurant Law 370

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

APRIL 24, 2020

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. Keep an eye on your 7shifts account as your managers have been encouraged to post Announcements to keep your team in the know.

Social Media 352

Social Media Insurance Website Management Government 352

7 Shifts

MARCH 10, 2021

Your brand identity will have a considerable impact on the type of marketing that will work best at reaching your ideal customer. There are email marketing campaigns, SMS or text messaging, social media, and blog posts. Or check out how 7shifts optimizes your restaurants labour management.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

MARCH 16, 2022

High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. According to 7shifts' Employee Satisfaction Survey , it's evident that pay is still a massive sticking point between employees and their bosses.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

JUNE 16, 2024

Aside from that, your staff is the closest link between you and your diners, so ask them what problems they face, whether in the kitchen or dealing with customers, and how they think they could be addressed. Remember that most of these food bloggers have a huge online following, so they can greatly impact your restaurant. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195