Blog Healthcare Kitchen Safety 
Culinary Cues
APRIL 7, 2025
Keep in mind the distinction between professional cook and those who fall into the kitchen work without real intent. So, here is my attempt at characterizing the professional cook and chef pool of 2030 and beyond. A diverse workforce has been the norm for decades.
Modern Restaurant Management
APRIL 2, 2020
They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. makes it easy for guests to support local restaurants.
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Culinary Cues
MAY 18, 2020
As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists.
Culinary Cues
JANUARY 15, 2022
When I see cooks and chefs who now invest more time in complaining about how hard kitchen work is, how demanding and unforgiving it can be, how the heat, the hours, and the pressure are so unreasonable while they discount the opportunity to reach for their potential, I know we (the industry) have failed. www.harvestamericacues.com BLOG.
Modern Restaurant Management
APRIL 14, 2020
” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. To further support struggling restaurants, Qu is launching Feed the First Responders , a charitable program providing fresh, healthy food to local medical, healthcare, police, and firefighting units.
Modern Restaurant Management
MAY 12, 2020
Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.
KaTom
APRIL 28, 2020
For those with careers in the foodservice industry, where the chaos of a commercial kitchen often forges unique bonds, the past several weeks have been suddenly absent of the tight-knit communities that help them thrive. Listen to The Vollrath Feed appeared first on KaTom Blog. The post Hungry for Content?
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