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archives 12-2019

Blog

Setting a world record for cooking, food wastage, presentation, and more – a Conversation with Lata Tondon

The Restaurant Times

JUNE 25, 2022

My proposal was accepted by Guinness in January 2019 and I decided to make the 3rd of September 2019 to be the D-day so that I can get 6- 7 months for practice. . I remember driving tractors at the age of 10-12. . And I decided to blog about my experiences. I wanted to blog from my kitchen and go on expeditions. .

Presentation

Presentation Food Seasonal Menu Travel

How to Cook a Direwolf

EATER

AUGUST 22, 2022

Regan’s other efforts — especially her memoir Burn the Place , which came out in July 2019 and was longlisted for a National Book Award — sync up with Elizabeth to show that, rather than expanding outward, Regan’s interests lie in finding what’s meaningful and valuable within what’s already available to her. Vaneda Vireak.

Fine Dining

Fine Dining 2012 Reference Social Media

Setting a world record for cooking, food wastage, presentation, and more – a Conversation with Lata Tondon

How to Cook a Direwolf

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