new-york-state-tip-laws Blog Related Topics 
7 Shifts
JULY 24, 2020
That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 4.09
EATER
APRIL 2, 2024
Food delivery apps have recently added new fees in response to minimum pay rules in New York City and Seattle. Certainly not delivery workers, who have long been rewarded with a pittance for doing a job that, in a city like New York, has a higher injury rate than that of construction workers.
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7 Shifts
NOVEMBER 19, 2019
As the demand for a higher minimum wage continues to grow on a state and a federal level, restaurant owners and managers are understandably paying more attention to their restaurant’s labor cost percentage. What is Restaurant Labor Cost Percentage? Fast casual: 28.9%.
Modern Restaurant Management
OCTOBER 29, 2019
Smart Foodservice Warehouse Stores, will open a new store in Idaho Falls, Idaho on Saturday, Nov, 2 at 7 a.m. Located at 1240 Lindsay Blvd, the Idaho Falls store will be Smart Foodservice’s fifth store in Idaho and its 69th location in the Western United States. Opportunities for community-driven content such as guest blog posts.
Restaurant365
MARCH 3, 2020
Restaurants all over the country, in different states, counties, and cities are experiencing new mandates and regulations raising the minimum wage. Rising minimum wages come with regulatory complications about tipped, hourly, and other types of labor that can make a restaurant manager’s head spin. per hour in tips.
Gourmet Marketing
SEPTEMBER 10, 2021
Follow our blog to soak up some of the lessons we’ve learned along the way. Toward that end, there are a few mistakes you want to avoid when designing a new website. You also don’t want to use sidebars since most new customers are unlikely to use them. It’s a powerful web design tip to help boost your bottom line.
Restaurant Clicks
JUNE 10, 2021
Their goals have always been to try new things, meet new people, discover new places, and continue improving their creativity. When Arielle is not working, blogging, or eating, you can find herrriding my bike, and says she has ridden 100 miles a week since the Covid pandemic began. He says his favorite restaurants in D.C.
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