Modern Restaurant Management

MARCH 16, 2020

For a full list of participating restaurants, to sign on as a restaurant, or for more information, visit www.supportrestaurants.org. Use RWCF’s resources and information on restaurant closures, financial resources, unemployment benefits, immigrant concerns, mental health, relief efforts, and more. Sign up here.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Additionally, by building relationships with local farmers at the Santa Monica Farmer’s Market, I am able to make more informed decisions on choosing ingredients that are sourced ethically with sustainable practices.

Sustainability 451

Sustainability Waste Food Supply Recycling 451

Sante

DECEMBER 29, 2019

WSWA includes Beverage Alcohol Industry retailers to 2020 convention. This can’t-miss beverage alcohol industry event will be held April 20–23, 2020, at Caesars Palace Las Vegas. beverage alcohol system — the global standard. Event date: April 20, 2020 (All day). Register here: [link].

Beverage 130

Beverage Social Media Tip Distribution Retail 130

Modern Restaurant Management

APRIL 7, 2020

“I was proud to directly employ a team of 30 people at Beast, and kept several others in business including local farms, wineries, and beverage distributors. " Restaurants interested in learning more about how to feature gift card, take-out or delivery capabilities can visit [link] for more information. . "If

Tip Distribution 427

Tip Distribution Healthcare Hospitality Food Supply 427

Modern Restaurant Management

OCTOBER 8, 2020

The key technical and design features include: RGB depth camera provides real-time monitoring of the robotic arms as well as beverage status. Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.”

Kitchen Safety 388

Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

Food 434

Food Tip Distribution Guest Recovery Food Safety 434