Perfect Daily Grind

JANUARY 27, 2023

Mon, 23 Jan Australian beverage retailer BWS launches Double Shot drive-thru coffee shop in Devonport, Tasmania. Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16

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2023 2022 Events Certification 112

Perfect Daily Grind

SEPTEMBER 16, 2022

On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. New study suggests people crave coffee more than other beverages. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe.

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2022 Café Seminar 2023 139

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. International Café & Beverage Show to take place from 25 to 27 May 2023.

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2022 2023 Recycling Café 137

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. New Beverage Dynamics. " Demand for Contactless. 1 reason Americans use mobile ordering? The sheer convenience.

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2020 Mobile Ordering Online Ordering Merchandise 126

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Hospitality 118

Modern Restaurant Management

AUGUST 28, 2020

“The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. It also is up to four times faster, and uses up to 40% less electricity when compared to conventional equipment. preventative maintenance, emergency repairs, and purchases)”, says TableBoost CEO and Co-Founder Tim Collins.

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Allergens Kitchen Safety Guest Recovery Customer Service 116