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How a Performance Improvement Plan Could Save You $80K

Bar and Restaurant Coach

So in the previous posts, we covered the communicating and follow-up part, now let’s get into accountability and how it relates to profitability. The HR department has many jobs: hiring the right people, making sure that employees are treated in accordance with the company’s ethics, code of conduct, and culture statements. 5 servers.

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Reducing Labor Costs May Not Be As Hard As You Think!

Bar and Restaurant Coach

If you’re not faced with serious labor challenges in your bar or restaurant operation right now, let me assure you—they’re on the horizon! Any bar, restaurant or taco truck can simply provide great food and drinks. Leadership. Things that come to mind for me are: Food Prep (and all it entails). Bartending.

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Coronavirus: Restaurants Respond

Modern Restaurant Management

” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. Our priority is to reinforce prevention to protect both our employees and our guests. Eat healthier.”

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The Best Kept Secret of Restaurant Success

Embrace the Suck

I wrote two books (my first one even won Industry Book and Author of the Year from Nightclub and Bar). I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. 14) Expand Your Leadership Skills. I was hesitant about joining.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

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MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

The company’s “next level” design concept, which began in 2019 with a complete remodel of Fogo’s Jardins location in Brazil, includes a lounge and cigar bar – both of which will be included at Fogo’s new flagship location in Coral Gables. Hartman is a veteran, having served as a U.S. Army Officer.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. Everyone wins when employees are comfortable bringing up issues before they get worse. “I Put women in leadership roles.