Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips
EATER
APRIL 25, 2023
The dish is equally at home sold from the trunk of a car and at the country’s finest dining establishments. The caldosa at Fory Fay, the home of the original recipe. Others become representative of a city or a region. In Costa Rica, that dish is the caldosa, a national phenomenon launched by a child. Juan Miguel Pacheco outside Fory Fay.
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