Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. If you’re considering a specialty bar like a microbrewery or winebar, costs could run between $25,000 to $100,000 since it’s cheaper and easier to secure beer and wine licenses than permits for hard liquor. Can you even afford to open a bar?

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. If you’re considering a specialty bar like a microbrewery or winebar, costs could run between $25,000 to $100,000 since it’s cheaper and easier to secure beer and wine licenses than permits for hard liquor. Can you even afford to open a bar?

Bar 52

Bar License Back of House Hiring 52

Restaurant Clicks

NOVEMBER 26, 2021

Notably, the bar got one of New York’s first liquor licenses when prohibition ended! Rudy’s serves Blue Point beers, a local New York brewery. The bar is a cash-only traditionally gay bar that plays country music and hires dancing bartenders. Hells Kitchen is a neighborhood on the West Side of Manhattan.

Bar 125

Bar Fast Casual Front of House Online Ordering 125

Touch Bistro

MAY 26, 2021

Plan ahead to keep diners happy and coming back for seconds. You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. On the third Sunday in June, families around across North America will be celebrating Father’s Day. That’s where your restaurant comes in.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

EATER

FEBRUARY 10, 2021

Volunteers Talia Owens, 13, and her mother, Mimi Owens, work to package up meals for distribution at Preble Street. Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Most important, there’s always dessert. That’s what I know; that’s what we’re good at.

Kitchen Safety 111

Kitchen Safety Back of House Food Safety Dine-in 111

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

Management 78

Management Management Cash Management Mobile Ordering 78