7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. High turnover has long been a core tenet of the hospitality industry. Back-of-House and Front-of-House are an even split. 7shifts data shows no large discrepancy between turnover rates in the front- and back-of-house. Table of Contents.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

7 Shifts

MAY 15, 2023

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Updating your payroll records in case of an audit. Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? Paying employees what they are owed on time.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

7 Shifts

DECEMBER 4, 2020

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Updating your payroll records in case of an audit. This strikes a nice balance between the monthly and weekly, and is the most common pay period in the hospitality industry. And if you don’t.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Restaurant365

AUGUST 27, 2021

If you are looking to address your restaurant hiring challenges , consider starting with an audit of your online presence. Whether you are offering increased wages, hospitality skills training, or different bonuses, make sure to focus on these differentiators. Accurately represent your unique front of house or back of house teams?

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp's Economic Impact Report. Key findings for the restaurant industry include: Restaurant Closures Data. Restaurants had a high rate of permanent closures.

2020 179

2020 Travel Food Safety Consumer Goods 179

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149