How to Reduce Food Waste in Restaurants: 16 Practical Tips
Touch Bistro
MAY 10, 2021
Pre-Consumer Waste: This includes all of the food wasted in your restaurant before it ever even reaches your guests. For example, if your new line cook gets a little too enthusiastic on the grill and burns a steak that can no longer be served, this is pre-consumer waste. Conduct a Food Waste Audit. Another bonus?
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