Restaurant cleanliness: Importance of cleaning & sanitation in food industry
Clover - Restaurants
MAY 3, 2024
Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies. Regularly audit your practices.
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