Modern Restaurant Management

JULY 24, 2023

It can help improve restaurants’ transparency, validation, verification, and communication, driving key performance indicators (KPIs) like increased customer satisfaction, trust, and loyalty. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust. Driving KPIs.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. How are you communicating with your potential new hires? Your restaurant payroll software will automatically track this information for easy IRS reporting. ServSafe Certifications.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Regularly audit your practices. Continually test your workers on their knowledge.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. How are you communicating with your potential new hires? Your restaurant payroll software will automatically track this information for easy IRS reporting. ServSafe Certifications.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

EATER

MAY 22, 2020

And the majority now offer at least some kind of additional sick leave, even if the details of those programs aren’t always successfully communicated to employees. But the company is slow to inform workers when someone in their store tests positive, he says. In general, information is hard to come by, she says. “I

Employee Relations 144

Employee Relations Food Safety Website Management Social Media 144

Modern Restaurant Management

SEPTEMBER 9, 2020

When employees feel safe, informed, and engaged, then customers will feel safe. At its base, strengthening your food safety culture requires great communication, ongoing training and reminders, and an incentive-based system to build collaboration instead of a punitive system, which often compels employees to do the minimum.

Management 186

Management Management Food Safety Audits 186

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Ongoing communication (and collaboration) with your suppliers is essential, as you work together to boost safety, quality, and compliance. Disruptions happen daily.

Supplies 162

Supplies Food Supply Food Safety Certification 162