Apicbase

APRIL 5, 2024

Automate your restaurant’s operation for efficiency and scalability. Restaurant automation is the use of technology to simplify and improve restaurant operations. Back of house (BOH) operations are complex and have many moving parts. What Front-of-House Operations Can Restaurants Automate?

Back of House 52

Back of House Front of House BOH Point of Sale 52

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Automation generation of HACCP monitoring has proven to save time and add efficiencies to your operations. GFS recommends and encourages this tool” – Douglas Davis Sr.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

JANUARY 29, 2021

But when adopting tech, it’s important to also recognize that changes to processes and operations must happen to make new tech as effective as possible. But if you’re still relying on manual practices, such as paper checklists, email blasts, and spreadsheets, this uptick in collected data will easily overwhelm your operations.

Audits 182

Audits Food Safety Kitchen Safety Coaching 182

Xtra Chef

MAY 21, 2020

In 2019, a National Restaurant Association survey found that 78% of restaurant operators considered off-premise dining to be a strategic priority. These paper problems can be solved by converting your back of house operations to run on cloud-based restaurant technology. Start remodeling today for ROI on your best-ever BOH.

2020 115

2020 Back of House Document BOH 115

Modern Restaurant Management

APRIL 2, 2020

is the first single-vendor solution combining apps to streamline and improve restaurant operations in one fully integrated platform. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. ” The BOHA! ” The BOHA! Food and Drug Administration (FDA), and the U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. When restaurant accounting software is integrated into your restaurant POS system , it puts all the operational and accounting information in a single database. Simplifies Auditing. Ensures Accuracy of Financial Data.

Audits 78

Audits Back of House Point of Sale Front of House 78

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Audited financial statements can reassure potential business owners and investors. Don’t create an elaborate menu to prepare.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. Your restaurant operations manual ensures consistent quality over time. That’s where your operations manual comes in. As a franchisor, things are different.

Franchise 52

Franchise Franchising Sustainability Document 52

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Restaurant management systems help you operate and manage your restaurant. Employee tips.

Management 78

Management Management Cash Management Mobile Ordering 78