Black Box Intelligence

JUNE 4, 2025

Best Practice #2: Audit your guest-facing and internal tech annually. Then align your marketing, operations, and menu strategies accordingly. Best Practice #3: Leverage FREE resources in the industry. Economic Trends Economic conditions shape how and where guests choose to spend.

Marketing 91

Marketing Loyalty Program Customer Experience Back of House 91

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Conclusion.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Restaurant365

DECEMBER 10, 2021

Payroll compliance is required to avoid hefty fines and regulatory audits. If you’d like to learn more about payroll accounting, watch our recorded webinar, Essentials of Payroll Accounting for Restaurant Groups. . Retaining employees with on-time, accurate payments. Ask for a demo of Restaurant365.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Hot Schedules

OCTOBER 5, 2018

Last minute changes and the associated reasons will be reflected in the Schedule Audit Report. You can also register to attend our next Labor Compliance webinar on October 11. An additional protection has been added to the Scheduler so that managers can document the reason behind any schedule change during the advanced notice period.

Document 94

Document Webinar Audits Mobile Ordering 94

PathSpot

SEPTEMBER 11, 2024

This blog delves into the current food safety trends, underscoring how a commitment to food safety can significantly boost a restaurant’s success and drive ROI and hear excerpts from the Opus Training webinar on the RIO of Food Safety.

Food Safety 40

Food Safety BOH Food Webinar 40